Frozen Blue Hawaiian
Rum Moderate Frozen
Ingredients
- 45 ml Rum - White
- 20 ml Curaçao - Blue
- 20 ml Cream of Coconut
- 60 ml Pineapple Juice
- 20 ml Cream of Coconut
- 20 ml Cream of Coconut
- 10 ml Lime Juice
- 60 ml Pineapple Juice
- 60 ml Pineapple Juice
- 45 ml Rum - White
- 20 ml Curaçao - Blue
- 60 ml Pineapple Juice
- 10 ml Lime Juice
- 45 ml Rum - White
- 20 ml Curaçao - Blue
- 20 ml Cream of Coconut
- 45 ml Rum - White
- 20 ml Curaçao - Blue
Garnish
- Pineapple
- Maraschino Cherry
- Maraschino Cherry
- Pineapple
- Maraschino Cherry
- Pineapple
- Maraschino Cherry
- Pineapple
Tools & Glassware
- Blender
Directions
- Chill the glass
- Add the white rum, Blue Curaçao, pineapple juice, coconut cream and a cup of ice to the blender
- Blend until smooth or until you reach your desired consistency
- Pour into glass
- Garnish with a pineapple slice and maraschino cherry
History
The Frozen Blue Hawaiian Cocktail is a variation of the Blue Hawaii, a tropical drink invented in 1957 by Harry Yee, the head bartender at the Hilton Hawaiian Village in Waikiki, Hawaii. A sales representative from the Dutch distiller Bols asked Yee to create a cocktail featuring their Blue Curaçao liqueur, leading to the birth of the Blue Hawaii. The Frozen Blue Hawaiian is a blended version of this classic drink, incorporating rum, coconut, pineapple juice, and Blue Curaçao, giving it a creamy, tropical twist. Over time, it became a staple at beach resorts and tiki bars, offering a refreshing, slushy alternative to the original cocktail.
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