Christmas Collins
Ingredients
- 22 ½ ml Lime Juice
- 22 ½ ml Lime Juice
- 15 ml Rosemary Simple Syrup
- 15 ml Rosemary Simple Syrup
- 120 ml Soda Water
- 60 ml Gin - London Dry
- 30 ml Pomegranate Juice
- 60 ml Gin - London Dry
- 30 ml Pomegranate Juice
- 120 ml Soda Water
Garnish
- Rosemary Sprig
- Lime
- Pomegranate Seeds
- Lime
- Pomegranate Seeds
- Rosemary Sprig
Tools & Glassware
- Bar spoon
Directions
- Fill a Collins glass with ice.
- Add the gin, pomegranate juice, lime juice, and rosemary simple syrup
- Short stir (5 - 7 seconds) to combine the ingredients
- Top with club soda, stirring lightly to maintain the bubbles
- Garnish with a sprinkle of pomegranate seeds, a sprig of rosemary, and a lime wedge for a festive finish
History
The Christmas Collins is a modern seasonal riff on the classic Tom Collins, a cocktail with deep historical roots and a flexible framework that’s inspired countless variations. The Christmas Collins builds on the Tom Collins template, swapping lemon for lime juice, sugar syrup for rosemary syrup, and adding pomegranate juice for festive colour and tartness. Garnishes like rosemary sprigs, lime wheels, and pomegranate seeds add seasonal flair and visual elegance. It is popular among home mixologists, UK gin enthusiasts, and content creators, especially during December. It’s part of a broader trend of seasonal Collins riffs, including elderflower, spiced pear, and cranberry variants.
Discover More Cocktail Recipes
Join The Cocktail Codex to explore our complete collection of classic and modern cocktails.
Sign Up Free